Crispy Brussel Sprouts
What you'll need:
- 34 Brussel Sprouts
- 1 tbsp olive oil
- Pinch of salt
How to make it:
1. Preheat your oven to 350 degrees.
2. While your oven is preheating, take your raw Brussel Sprouts and cut off the ends a little. You'll want to peel some of the outer leaves off, as well. In addition, you may want to cut the sprouts in half. This way, they'll be cooked through much better.
Note: This part takes a little bit of time, but you'll be waiting for your oven to preheat, anyway.
3. Place your Brussel Sprouts on your baking sheet, drizzle with your olive oil, and bake for 15-20 minutes.
4. Every 5 minutes, put on your oven mitt and shake the sheet lightly so the Brussel Sprouts move around a little. You'll want all of the sprout to be crispy. If you don't shake the sheet, you'll end up with one side of the sprout a little too crispy.
5. Once time is up, you're ready to enjoy! Sprinkle your salt or any other spice you fancy on the Brussel Sprouts. Yum.
What you'll need:
- 34 Brussel Sprouts
- 1 tbsp olive oil
- Pinch of salt
How to make it:
1. Preheat your oven to 350 degrees.
2. While your oven is preheating, take your raw Brussel Sprouts and cut off the ends a little. You'll want to peel some of the outer leaves off, as well. In addition, you may want to cut the sprouts in half. This way, they'll be cooked through much better.
Note: This part takes a little bit of time, but you'll be waiting for your oven to preheat, anyway.
3. Place your Brussel Sprouts on your baking sheet, drizzle with your olive oil, and bake for 15-20 minutes.
4. Every 5 minutes, put on your oven mitt and shake the sheet lightly so the Brussel Sprouts move around a little. You'll want all of the sprout to be crispy. If you don't shake the sheet, you'll end up with one side of the sprout a little too crispy.
5. Once time is up, you're ready to enjoy! Sprinkle your salt or any other spice you fancy on the Brussel Sprouts. Yum.
