Cheesy Zucchini Lasagna
What you'll need:
- 3 zucchinis
- 1 container of Goat/feta cheese
- Mozzarella cheese
- Spinach leaves
- 1 Jar of Spaghetti Sauce
- Garlic
- Olive Oil
- Basil
- Seasoning of your choice
- Casserole dish
How to make it:
1. Preheat your oven to 350 degrees.
2. While the oven is preheating, spray/rub olive oil or Pam on your casserole dish.
3. Cut up your zucchini however you please. I decided to cut them into circles, but you can definitely cut them long-ways like lasagna, if you please. I cut mine like medallions. Then place a layer of zucchini slices on the bottom of the dish.
4. Your next layer will be a little olive oil and garlic on top of the zucchini.
Note: You can use a brush or paper towel to spread it all over the zucchini. You don't need much, just a tiny bit.
5. Your next layer will be spinach and basil. Pile it on if you want. It's totally up to you!
6. Next, you'll want to cover the layers with spaghetti sauce. You can use a spoon to smooth it out over the layer. You don't need much, just a little to lightly cover the layer.
7. To top off your first layer, add your mozzarella and goat/feta cheese. You don't need much, but this is up to you, as well.
8. Repeat steps 3-7 until you have layers to the top of your casserole dish. For me, it was only two layers, but you may want more!
9. I topped the layers with some italian seasoning and garlic salt.
10. Place in the oven for around 15-20 minutes.
What you'll need:
- 3 zucchinis
- 1 container of Goat/feta cheese
- Mozzarella cheese
- Spinach leaves
- 1 Jar of Spaghetti Sauce
- Garlic
- Olive Oil
- Basil
- Seasoning of your choice
- Casserole dish
How to make it:
1. Preheat your oven to 350 degrees.
2. While the oven is preheating, spray/rub olive oil or Pam on your casserole dish.
3. Cut up your zucchini however you please. I decided to cut them into circles, but you can definitely cut them long-ways like lasagna, if you please. I cut mine like medallions. Then place a layer of zucchini slices on the bottom of the dish.
4. Your next layer will be a little olive oil and garlic on top of the zucchini.
Note: You can use a brush or paper towel to spread it all over the zucchini. You don't need much, just a tiny bit.
5. Your next layer will be spinach and basil. Pile it on if you want. It's totally up to you!
6. Next, you'll want to cover the layers with spaghetti sauce. You can use a spoon to smooth it out over the layer. You don't need much, just a little to lightly cover the layer.
7. To top off your first layer, add your mozzarella and goat/feta cheese. You don't need much, but this is up to you, as well.
8. Repeat steps 3-7 until you have layers to the top of your casserole dish. For me, it was only two layers, but you may want more!
9. I topped the layers with some italian seasoning and garlic salt.
10. Place in the oven for around 15-20 minutes.
