What you'll need:
- 1 banana
- 7 prunes (or any other fruit of your choice)
- 1/3 cup of Bakery on Main Gluten Free Granola
- a pinch of cardamom
- a pinch of cinnamon
How to make it:
1. Slice your banana into bite sized pieces. I like to slice the banana long ways and then flip it on its side and slice long ways again. Then I cut it into small pieces.
2. Throw in your prunes, or any other fruit of choice.
Note: I love prunes because of the fiber. Click here to read more about the health benefits of prunes. Hey, did I also mention that they're only 100 calories in one serving?
3. Next, add 1/3 of a cup of Bakery on Main's Gluten Free Granola. I found this granola at Kroger and I'm in love. Only 140 calories in one serving!
4. Lastly, add a pinch of cinnamon and a pinch of cardamom and stir! Wahlah! A delicious breakfast that is quick, healthy, gluten free, and around 330 calories (depending on which fruit you use!).
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