What you'll need:
- 2 medium sized potatoes of your choice (I recommend yukon gold!)
- 2 tbsp EVOO (Extra Virgin Olive Oil)
- 1/2 tbsp dried dill or rosemary (whichever you prefer!)
- 1/2 tbsp dried basil
- 1/2 tbsp garlic powder
- a pinch of sea salt
How to make it:
1. Preheat your oven to 350 degrees.
2. Place potatoes in a pot with water covering the tops of the potatoes. Once the water is boiling, turn heat to medium. Potatoes are ready when they are tender to the fork (meaning you can stick a fork in the potato easily).
Note: Try covering the potatoes and adding a little salt. This will help speed up the process.
3. Once the potatoes are soft, place them both on your baking sheet. Take your palm or a fork to smash them (they can be intact or you can make them more mashed).
4. Add your olive oil, dried dill and/or rosemary, dried basil, garlic powder, and salt. Mix all together so you get everything in each bite.
5. Place in oven and cook for 15-20 minutes.
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