What you'll need:
- 4 small boneless skinless chicken breasts
- 1/2 cup of Kraft Sun-dried Tomato Dressing
- 2 tomatoes, finely chopped
- 1/2 cup of shredded part-skim mozzarella cheese
- 1/4 cup of chopped basil or 1 tbsp dried basil leaves
How to make it:
1. Place a large sheet of heavy-duty foil over half of grill grate and heat grill to medium heat.
2. While your grill is warming up, place chicken in a resealable plastic bag. Add 1/4 cup of Kraft Sun-dried Tomato dressing and seal the bag. Turn the bag over several times to evenly coat chicken with dressing.
3. Refrigerate marinaded chicken for 10 minutes.
Note: For best flavor, marinade chicken in fridge all day... if you remember ;)
4. Once the 10 minutes has passed, remove the chicken from bag; discard bag and dressing.
5. Grill one side of the chicken on the uncovered side of grill for about 6 minutes.
6. While the chicken is on the grill for 6 minutes, combine the remaining 1/4 Kraft Sun-dried Tomato Dressing, tomatoes, cheese and basil.
7. Once the mixture has been made and the 6 minutes have passed, turn the chicken over and place it on the foiled part of the grill cooked-side up.
8. Place your mixture of basil, dressing, mozzarella, and tomatoes on top of each chicken breast.
9. Close lid and grill for 8 minutes or until chicken is fully cooked.
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Props out to http://funfitmama.com for this amazing recipe
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