What you'll need:
- 1 pat of butter
- 1 ½ tbsp brown rice flour
- Skim milk
- 1 bag shredded fiesta blend cheese
- 1 bag shredded pepper jack cheese
- Dash of garlic powder
- 1 pound brown rice pasta
How to make it:
1. Boil some water, and cook your brown rice pasta for 10 minutes until soft.
2. While your pasta is cooking, take your pat of butter and 1 ½ tbsp brown rice flour and put it in another pot with heat on medium. Whisk it as it melts and blends together.
3. Once it's bubbling, add in your milk and cheese slowly - and keep whisking!
Note: This is where it's all about testing! Keep tasting it to see if you want more milk or more cheese. You'll want to make enough for a pound of pasta, so you'll probably use a lot of the cheese and a couple cups of milk.
4. Once your pasta is done, drain it and add your cheese sauce to the pasta. If you need to make more sauce, repeat steps 2 and 3.
5. Mix all together and let sit for a couple of hours. You'll want the pasta to absorb the sauce a little.
Note: This part is optional, especially if you're in a time crunch!
6. After a couple of hours have passed, set your oven to 400 degrees.
7. Add a little more milk to your mac and cheese and sprinkle the leftover shredded cheese on top of it.
8. Place it in the oven for 15-20 minutes until top begins to brown slightly.
0 comments:
Post a Comment