What you'll need:
- 1 medium-sized ripe avocado, pitted
- 1/2-1 lemon, juiced
- 2 garlic cloves
- 1/2 tsp salt
- 1/4 cup basil
- 2 tbsp Extra Virgin Olive Oil
- 3 cups dry rice pasta
How to make it:
1. Bring several cups of water to a boil and add your pasta. Cook on medium heat for 10 minutes.
2. While your pasta is cooking, put your garlic gloves, lemon juice, and olive oil into a food processor or blender. Process until smooth.
3. Once smooth, add your pitted avocado, basil, and salt. Process into smooth and creamy.
4. Once your pasta is done cooking, strain it and put it into a bowl. Add the sauce to the pasta and mix until each noodle is covered in deliciousness!
Note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
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A big shout out to Oh She Glows Blog for this fantastic recipe. It was a huge hit! Catie and Jen loved it :)
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