What you'll need:
- 16 apples of your choice
- 2 lemons
- Water
- 1 tbsp honey
- 1/2 tbsp cinnamon
How to make it:
1. Cut up all of your apples so that they fit into your juicer.
Note: While shopping for your apples, choose your favorite. You can either juice an entire batch of your favorite, or you can mix different kinds of apples. This is up to you!
2. Juice all of your apples.
3. Once you've juiced all of your apples, pour it into a large pot. Place on the stove on high heat. You'll want it to come to a boil.
4. While your apple juice is coming to a boil, juice both of your lemons. Add your lemon juice to the pot. This will give the cider a citrus flavor.
5. Once your apple juice comes to a boil, turn down to low heat. Add your honey and cinnamon.
Note: You can add more or less, depending on how you want your cider to taste. Be cautious when tasting, though; it's hot!
6. Once you're satisfied with the taste of your cider, turn off the heat. This part is optional, but you may notice that your cider is a little chunky than it is liquid. If you don't want this, try adding some water. Next, take a colander, some paper towels, and a large bowl and line the colander with the paper towels. Pour the cider into the colander so that only the juice goes into the bowl underneath. The paper towel should catch all of the fibers of the apple.
You may even want to try spiking it with some spiced rum...
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