Photo courtesy of Best Recipe Box... thanks for the recipe!
What you'll need:- 4 ears fresh corn, shucked and silk removed
- 4 Tablespoons butter
- 4 medium cloves garlic, minced
- 2 Tablespoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 2 Tablespoons parsley, minced for garnish
- salt and pepper to taste
How to make it:
1. Heat grill.
2. In heated medium saucepan, melt butter. Add garlic and cook till soft and fragrant. Do not burn garlic. Remove mixture from heat.
3. Add Worcestershire and stir mixture gently.
4. Brush corn with butter mixture. Season corn with salt and pepper
5. Grill corn for about 10 minutes, rotating occasionally until each side of the corn is cooked and slightly charred.
6. Before serving, top corn with grated Parmesan cheese and parsley.
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