What you'll need:
- 1 pound ground turkey
- ½ cup grated parmesan or gruyere cheese
- 4 scallions, thinly sliced
- ¼ cup dried breadcrumbs
- ¼ cup dijon mustard
- 1 garlic clove, minced
- Coarse salt and black pepper to taste
How to make it:
1. Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere or parmesan, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
2. Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
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