What you'll need:
- 2 avocados
- 2 tbsp plain nonfat Greek yogurt
- 1 tsp minced garlic
- 1/2 lime
- 1 tsp sea salt
- a few dashes of cracked black pepper
- a few dashes of chile powder
How to make it:
1. This is a very simple and quick recipe. I suggest grabbing a larger bowl and adding your 2 avocados and 2 tbsp plain nonfat Greek yogurt first. Then, with a spoon, fork, or avocado squasher (these are amazing... you can find them here!), mix the two ingredients together until desired creamy texture.
Note: Jen did the exact opposite of this and it still turned out amazing. It's impossible to mess up this recipe! Do whatever is easier for you.
2. Once you have the creamy texture you desire, add your garlic, sea salt, cracked black pepper, and chile powder. Then squeeze half of a lime and stir.
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