What you'll need:
- 3 cups water
- 1 cup steel cut oats
- pinch of salt
How to make it:
1. Pour your 3 cups of water in a pot and bring to a boil.
2. Once your water is boiling, add your 1 cup of oats with a pinch of salt.
Note: The pinch of salt sounds strange, but it brings out the nutty flavor of the oats!
3. Bring the oats, water, and salt to a boil again and then reduce heat to medium-low.
4. Cover your pot slightly ajar, stirring frequently until cooked through for 20 to 30 minutes, depending on how chewy or soft you want them.
Note: I cooked mine for 30 minutes because I like them chewy.
5. Once they're done, add whatever you'd like! For one serving, I added 2 tbsp of peanut butter, 2 tsp of honey, some cinnamon, and some cardamom.
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