What you'll need:
- 1 package of frozen chopped spinach
- 1 chicken breast
- 2 tsp lemon juice
- 1 tbsp minced garlic
- 1/2 - 2/3 cups Alfredo sauce
- 1-2 boboli crusts
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
How to make it:
1. Preheat oven to 450 degrees.
2. Place chicken breast in a pan coated with cooking spray. Cook the chicken completely and then take it out of the pan to cool. Once cooled, cut and shred the chicken breast.
3. In a large bowl, combine spinach, garlic, lemon juice and shredded chicken and mix together.
4. Ready boboli crust(s) on a cookie sheet and sprinkle garlic around the surface. Pour Alfredo sauce evenly over crust(s).
5. Take the spinach/chicken mixture and evenly spread it on top of the Alfredo sauce.
6. Add the Mozzarella and Parmesan cheeses on top of the spinach/chicken mixture.
7. Put pizza(s) in the oven for 12 minutes or until the crust is golden brown and the cheese is melted.
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