Grilled Corn with Garlic & Parmesan Cheese

Grilled Corn with Garlic & Parmesan Cheese

Photo courtesy of Best Recipe Box... thanks for the recipe!

What you'll need:

- 4 ears fresh corn, shucked and silk removed
- 4 Tablespoons butter
- 4 medium cloves garlic, minced
- 2 Tablespoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 2 Tablespoons parsley, minced for garnish
- salt and pepper to taste

How to make it:

1. Heat grill.

2. In heated medium saucepan, melt butter. Add garlic and cook till soft and fragrant. Do not burn garlic. Remove mixture from heat.

3. Add Worcestershire and stir mixture gently.

4. Brush corn with butter mixture. Season corn with salt and pepper

5. Grill corn for about 10 minutes, rotating occasionally until each side of the corn is cooked and slightly charred.

6. Before serving, top corn with grated Parmesan cheese and parsley.

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Our Favorite Turkey Burgers

Our Favorite Turkey Burger

What you'll need:

- 1 pound ground turkey
- ½ cup grated parmesan or gruyere cheese
- 4 scallions, thinly sliced
- ¼ cup dried breadcrumbs
- ¼ cup dijon mustard
- 1 garlic clove, minced
- Coarse salt and black pepper to taste

How to make it:

1. Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere or parmesan, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.

2. Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

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