What you'll need:
- 1 lb. boneless chicken breasts
- 3 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Italian herbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
- 3 tablespoons Panko bread crumbs
- 2 tablespoons Parmesan cheese
- Cooking spray
How to make it:
1. Preheat your oven to 450 degrees.
2. Cut your raw chicken breast into bite-sized pieces.
3. Add the chicken with the oil followed by the salt, Italian herbs, garlic salt, oregano, and black pepper. Toss and massage until coated evenly.
4. Add the chicken, Panko bread crumbs, and Parmesan cheese to a zip-lock bag. Seal the bag and squeeze the bread crumbs onto the chicken multiple times.
5. Spray your baking sheet with cooking spray and then lay your chicken nuggets in a single layer.
6. Spray the top side of your nuggets with cooking spray.
7. Bake for 8 minutes on each side and then serve immediately.
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Big thanks to Alice Currah for this fantastic meal.
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